Stay informed about our latest program developments, new course offerings, and innovations in international cuisine
Recent improvements to our educational offerings reflect our dedication to practical, relevant culinary education that evolves with industry trends and student needs.
We expanded the Mediterranean cooking segment to include targeted techniques for olive oil selection, traditional fermentation, and regional spice blending. The updated curriculum now covers eight regional cuisines with hands-on practice sessions emphasizing authentic methods refined over generations.
Our learning management system received significant enhancements, including interactive recipe calculators, improved video review controls for technique demonstrations, and progress-tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that gauges both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and culinary techniques
This six-month program explores where traditional Asian cooking meets contemporary culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our refreshed programs and discovered new methods in international cooking
"The Mediterranean module shifted how I pick ingredients. Exploring olive oil varieties and their specific uses opened up my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Alumni
